Today's racing has been abandoned due to frozen ground. Ticket holders can transfer to another fixture, or claim a refund by contacting the racecourse office.
Hereford Racecourse is pleased to announce new Head Chef, Jonathan Williams.
Born in Somerset, Jonathan has enjoyed three years at Arena Racing Company sister racecourse, Bath, where has focused on creating new and interesting menus with locally-sourced produce.
"We've designed the menus to fit with our suppliers, which allow us to source locally and are therefore able to put a spin and modernise the food we are providing.
"We like to work with local suppliers to celebrate the best that the area has to offer. We have had incredible feedback for the food at Bath Racecourse, as well as winning numerous awards." Jonathan said.
“On a busy race day, it’s my job to make sure everything is planned two or three days beforehand. The atmosphere in the kitchen is great; there are lots of personalities in there and lots of chefs to deal with. It’s always pumped, it’s always busy and there are people everywhere.