MENUS

Platinum Menu A - Sit Down

Bucks fizz Reception
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Classic Smoked Salmon and Cray Fish Tails
Served with a Caper and Lemon Dressing
With a Basket of Artisan Bread
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Medallions of Herefordshire Beef
Served with Wild Mushroom and Brandy Sauce
Served with Seasonal Vegetables and Potatoes
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Dark Chocolate Torte
Served with Crème Anglaise and Red Berries
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British Cheeseboard Selection
accompanied with Grapes, Chutney and Biscuits
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Freshly Brewed Fair Trade Coffee and Mints
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Afternoon Tea; Scone served with Clotted Cream and Preserve
and Freshly Brewed Fair Trade Tea

Platinum Menu B - Fork Buffet

Bucks fizz Reception
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Sweet and Savoury Croissants Fruit Kebabs
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Traditional Dressed Salmon Herefordshire Beef
accompanied with Apple and Sultana Chutney
Honey Roasted Ham dressed with pineapple
Goats Cheese and Caramelized Onion Tartlet
Served with…
Crunchy Coleslaw infused with grainy mustard
Baby Leaf and herb salad
Tossed with French dressing
Greek Salad
Hot New Potatoes Dressed with Chives and Butter
Chunky Crusty Bread and Butter
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Duo of Chocolate Desserts accompanied with Crème Anglaise
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British Cheeseboard Selection
accompanied with Grapes, Chutney and Biscuits
~~~
Freshly Brewed Fair Trade Coffee and Mints
~~~
Afternoon Tea; Scone served with Clotted Cream and Preserve
and Freshly Brewed Fair Trade Tea

Menu A - Sit Down

Cream of Vegetable Soup Served with Rustic Bread
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Pan Fried Supreme of Chicken Wrapped in Pancetta

Served with a White Wine and Mushroom Cream Sauce

Served with Seasonal Vegetables and Potatoes

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Rich Chocolate Torte

With Fresh Raspberries and Pouring Cream

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Freshly Brewed Fair Trade Coffee And Mints

Menu B - Cold Fork Buffet

Simply Poached Delice of Salmon served with a Wedge of Lemon
Home Cooked Honey Roast Ham
accompanied with English Mustard
Roasted Vegetable and Tomato Tart
Tossed Mixed Salad
Spanish Rice Salad
Crunchy Coleslaw Salad
Hot New Buttered Potatoes Topped with Snipped Chives
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Chefs Selection of Desserts served from the Buffet
And British Cheeseboard Selection
accompanied with Grapes, Chutney and Biscuits
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Freshly Brewed Fair Trade Coffee and Mints

Menu C - Fork Buffet

On Arrival a selection of Savoury Bites
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Braised Beef with Shallots and Field Mushrooms
Cooked in Local Butty Bach Ale
Chicken and Butter Bean Stroganoff
Served with Tossed Mixed Salad
Savoury Braised Rice
Seasonal Vegetables
Hot Buttered Herbed New Potatoes
Crusty Farmhouse Bread
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Zesty Lemon Meringue Pie Served with a Lemonade Syrup
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Freshly Brewed Fair Trade Coffee and Mints